Ham And Cheese Cornbread Rolls

• 1/2 c. yellow cornmeal
• 1/3 c. white flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 6 egg whites, beaten stiff
• 1/4 c. applesauce
• 4 oz. shredded Velveeta Lite
• 6 oz. ham sliced
• 2 Tbsp. nonfat mayo
• 1 tsp. mustard
• 3 oz. shredded Velveeta Lite

1. Mix dry ingredients.
2. Fold in egg whites, applesauce and cheese.
3. Bake in greased jelly roll pan at 400u0b0 for 6 to 8 minutes. Carefully turn out onto clean towel.
4. Start at wide end and roll up with towel.
5. Cool on wire rack 5 minutes.
6. Unroll and top with ham slices.
7. Mix mayo and mustard.
8. Spread over ham.
9. Sprinkle on cheese.
10. Re-roll.
11. Place seam side down in jelly roll pan.
12. Bake at 400u0b0 for 5 minutes.
13. Cut in 10 slices.

yellow cornmeal, white flour, sugar, baking powder, egg whites, applesauce, shredded velveeta lite, ham sliced, nonfat mayo, mustard, shredded velveeta lite

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823056 (may not work)