Greens Stewed with Oxtails

• 1 stick butter
• 2 cups olive oil
• 1-1/2 lb. oxtails, cut into sm. pieces
• 1 lg. onion, chopped
• 8 cloves garlic, minced
• 5 lb. collard greens, cleaned
• 2 qt. chicken stock
• 1/2 cup vinegar
• 1/4 cup maple syrup
• Salt and pepper, to taste

1. In a large pot, melt butter, add octails and onions; brown.
2. Add garlic and cook 4 minutes.
3. Add collard greens; toss until coated with butter and onions.
4. Cook 5 minutes on medium heat.
5. Raise heat to high and add chicken stock, vinegar, and maple syrup.
6. Season to taste with salt and pepper.
7. Bring to a boil.
8. Turn heat to low and simmer 1-1/2 to 1-3/4 hours.

butter, olive oil, oxtails, onion, garlic, collard greens, chicken stock, vinegar, maple syrup, salt

Taken from www.foodgeeks.com/recipes/6454 (may not work)