Monsema Bars

• 1 cup butter
• 2 tablespoons butter
• 14 cup granulated sugar
• 8 ounces semi-sweet chocolate baking squares
• 1 egg
• 2 cups graham cracker crumbs
• 1 cup coconut
• 1 cup nuts, finely chopped
• 2 tablespoons instant vanilla pudding
• 3 tablespoons milk
• 3 cups powdered sugar

1. Melt one stick of butter, granulated sugar and one ounce of chocolate in a double boiler.
2. Slowly, add one unbeaten egg and cook for five minutes.
3. Mix together graham cracker crumbs, coconut and nuts.
4. Mix into cooked liquid, press into cookie sheet, and chill.
5. Mix together one stick of softened butter, vanilla instant pudding, milk and powdered sugar.
6. Spread over crust layer and chill.
7. Carefully, melt remaining chocolate and butter in a double boiler.
8. Spread over white layer and chill.
9. Cut into small squares.

butter, butter, sugar, semisweet chocolate baking squares, egg, graham cracker crumbs, coconut, nuts, instant vanilla pudding, milk, powdered sugar

Taken from www.food.com/recipe/monsema-bars-492310 (may not work)