Chocolate Banana Heaven Cake

• 1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)
• 1/2 cup unsweetened cocoa powder
• 3 eggs
• 1 cup prepared MAXWELL HOUSE Instant Coffee, cooled
• 1/3 cup water
• 4 ripe bananas, mashed
• 1 tsp. MAXWELL HOUSE Instant Coffee
• 2 Tbsp. milk, warmed
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 oz. BAKER'S Semi-Sweet Chocolate, melted
• 2 cups powdered sugar
• 1/2 cup PLANTERS Chopped Pecans
• chocolate curls (optional)

1. Grease and flour 2 (9-in.)
2. round cake pans.
3. Line bottoms of pans with wax paper.
4. Stir cake mix and cocoa in large bowl.
5. Add eggs, 1 cup prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
6. Beat on medium speed 2 min.
7. ; pour evenly into prepared pans.
8. Bake at 350F for 30 to 35 min.
9. or until toothpick inserted in centers comes out clean.
10. Cool 10 min.
11. ; remove from pans.
12. Immediately remove wax paper.
13. Cool cake layers completely on wire racks.
14. Dissolve 1 tsp.
15. instant coffee in warm milk.
16. Beat cream cheese with electric mixer on medium speed until creamy.
17. Add milk mixture; beat 2 min., then blend in melted chocolate.
18. Add powdered sugar; beat until smooth and fluffy.
19. Use to fill and frost cooled cake layers.
20. Immediately press pecans into frosting on side of cake.
21. Garnish top with chocolate curls.

chocolate cake, cocoa, eggs, coffee, water, bananas, coffee, milk, philadelphia cream cheese, chocolate, powdered sugar, pecans, chocolate curls

Taken from www.kraftrecipes.com/recipes/chocolate-banana-heaven-cake-62610.aspx (may not work)