S'mores Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup packed light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch salt
• 3 cups all-purpose flour
• 1 1/2 cups coarsely-smashed graham cracker pieces (from about 1 sleeve), plus 36 small graham cracker squares
• Marshmallow creme, for topping cookies
• One 8-ounce milk chocolate bar, broken into pieces

1. Preheat the oven to 350 degrees F.
2. With an electric mixer, beat together the butter and sugars in a large bowl until smooth and fluffy, then beat in the eggs.
3. Add the baking soda, vanilla and salt to the butter mixture, mixing just until combined.
4. Add the flour and smashed graham crackers and slowly mix together until combined.
5. Drop tablespoon-sized dollops of batter 2 inches apart on ungreased baking sheets.
6. Dollop some marshmallow creme onto each of the cookies, and press a piece of chocolate and graham cracker into the marshmallow.
7. Bake until just set in the center, 7 to 8 minutes.
8. Allow to cool slightly, then transfer to a wire rack to cool completely.

unsalted butter, brown sugar, sugar, eggs, baking soda, vanilla, salt, allpurpose, graham cracker, marshmallow creme, chocolate bar

Taken from www.foodnetwork.com/recipes/nancy-fuller/smores-chocolate-chip-cookies.html (may not work)