Hummus

• 1 (16 ounce) can chickpeas
• 1 lemon, juice and zest of
• 1 tablespoon red wine vinegar
• 14 cup olive oil
• 6 kalamata olives, pitted
• 1 plum tomato, coarsely chopped
• 3 medium garlic cloves
• 2 pinches hot red pepper flakes
• 2 tablespoons chopped feta
• 1 tablespoon parsley
• salt and pepper

1. Drain and rinse the chickpeas well.
2. Puree all ingredients in a food processor.
3. Let the flavors blend over night in the fridge and serve at room temperature.
4. Enjoy!

chickpeas, lemon, red wine vinegar, olive oil, olives, tomato, garlic, hot red pepper, feta, parsley, salt

Taken from www.food.com/recipe/hummus-306553 (may not work)