Simple Zenzai with Chunky Sweet Aduki Bean Paste

• 200 grams Tsubu-an
• 200 ml Water
• 2 Mochi rice cakes

1. Combine tsubu-an and water into a pot and turn the heat on.
2. Toast mochi in a toaster oven or similar until browned.
3. When the soup of the tsubu-an becomes hot, turn the heat off.
4. Transfer into a bowl and serve with mochi.
5. It's even better if served with takuan (pickled dried and pickled daikon radish) or salted ship-konbu (salted kelp).
6. Enjoy with hot tea.

water, rice cakes

Taken from cookpad.com/us/recipes/171796-simple-zenzai-with-chunky-sweet-aduki-bean-paste (may not work)