Prime Rib

• 6 pounds Prime Rib Or Standing Rib Roast
• 3 Tablespoons Olive Oil
• 3 Tablespoons Sea Salt
• 3 Tablespoons Fresh Rosemary
• 3 Tablespoons Finely Chopped Garlic

1. Preheat oven to 375 degrees F.
2. Place the prime rib (standing rib roast) bone side down in a roasting pan.
3. Rub the whole roast with olive oil, sea salt, rosemary and garlic.
4. (You can also get a rosemary/garlic seasoning (Tones); dont be afraid, it doesnt all have to be fresh.)
5. Cook for 1 1/2 to 2 hours, or about 15-20 minutes per pound.

rib roast, olive oil, salt, rosemary, garlic

Taken from tastykitchen.com/recipes/main-courses/prime-rib-3/ (may not work)