Strawberry Mousse Pie

• 1 pt. (2 cups) strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1 cup vanilla low-fat yogurt
• 32 vanilla wafers
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Place strawberries in blender; cover.
2. Blend until pureed; set aside.
3. Stir boiling water into dry gelatin mix in medium bowl until dissolved.
4. Add strawberry puree; mix well.
5. Refrigerate 45 min.
6. or until slightly thickened.
7. Add yogurt; beat with electric mixer on low speed until light and fluffy.
8. Line bottom and side of 9-inch pie plate with wafers.
9. Fill with gelatin mixture.
10. Refrigerate 2 hours or until set.
11. Top with the whipped topping just before serving.
12. Store leftover dessert in refrigerator.

strawberries, boiling water, gelatin, vanilla lowfat yogurt, vanilla wafers, topping

Taken from www.kraftrecipes.com/recipes/strawberry-mousse-pie-91232.aspx (may not work)