Apple Sausage Pancakes With Cider Syrup

• 2 cups pancake mix
• 12 teaspoon ground cinnamon
• 2 eggs
• 1 13 cups milk
• 2 tablespoons vegetable oil
• 2 medium green apples, peeled and shredded
• 12 lb bulk pork sausage, cooked and drained
• 12 cup sugar
• 1 cup apple cider
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 18 teaspoon pumpkin pie spice
• 2 tablespoons butter

1. For the pancakes: Stir together pancake mix and cinnamon in mixing bowl; beat eggs in separate bowl until lemony; stir in milk and oil.
2. Add liquid mixture to dry ingredients, stirring just until blended.
3. Fold in shredded apple and cooked sausage.
4. Heat greased griddle or skillet over medium heat or to 375F; griddle is ready when a few drops of water bubble and skitter rapidly around.
5. For each pancake, pour scant 1/4 cup batter onto hot griddle.
6. Cook pancakes until puffed, bubbly and dry around edges.
7. Turn and cook other sides until golden brown.
8. Serve with Cider Syrup.
9. For the Cider Syrup: in medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
10. Cook over medium-high heat, stirring constantly, until mixture thickens; cook, stirring constantly, for 1 minute.
11. Remove from heat and stir in butter.

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples, pork sausage, sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice, butter

Taken from www.food.com/recipe/apple-sausage-pancakes-with-cider-syrup-112115 (may not work)