Moos Bukaani

• 4 cups water
• 1 very ripe plantain
• 2 tablespoons butter
• 1 cinnamon stick
• 12 cup sugar
• 14 teaspoon cardamom powder

1. Boil the plantain in the water until the skin starts to separate from the banana.
2. Peel and cut into 1/2 inch thick pieces.
3. In a pan, add the plantain, cinnamon, butter, and sugar.
4. Cook over medium heat until the liquid has thickened.
5. Add the cardamom powder and remove from heat.
6. Serve.

water, very, butter, cinnamon, sugar, cardamom powder

Taken from www.food.com/recipe/moos-bukaani-455285 (may not work)