1930 Recipe for Mincemeat Cake

• 1 cup sugar
• 12 cup oil
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 14 teaspoon salt
• 2 cups all-purpose flour
• 12 cup dark corn syrup
• 1 cup pecans (Chopped)
• 9 ounces mincemeat

1. Cream sugar, eggs, and oil.
2. Add milk alternately with flour which has been mixed with soda and salt.
3. Add syrup, pecans and mincemeat.
4. Bake in bundt pan at 350 degrees for about an 1 hour or until an inserted toothpick comes out clean.

sugar, oil, eggs, buttermilk, baking soda, salt, flour, corn syrup, pecans, mincemeat

Taken from www.food.com/recipe/1930-recipe-for-mincemeat-cake-400903 (may not work)