The Wedge Salade

• 1 head lettuce, iceberg holds together better
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons sweet pickle juice
• 2 teaspoons garlic juice
• 1 teaspoon Accent seasoning or 1 teaspoon your favourite seasoning
• 14 teaspoon celery salt
• 1 tablespoon green bell pepper, minced
• 1 tablespoon onion, minced
• 1 tablespoon pimentos, minced

1. Core, wash and drain lettuce, leaving head whole.
2. Blend filling ingredients, adjust seasonings to your taste.
3. Place well drained lettuce head core side up in a large bowl.
4. Pour the filling into the core.
5. Place a cover on the bowl.
6. Refrigerate for 4 hours.
7. Slice in wedges, serve.

head lettuce, cream cheese, sweet pickle juice, garlic juice, accent seasoning, celery salt, green bell pepper, onion, pimentos

Taken from www.food.com/recipe/the-wedge-salade-50021 (may not work)