Smore Squares

  1. Adjust rack to lower third of oven and preheat oven to 325 degrees F. Press a sheet of aluminum foil to cover outside the bottom and sides of a 9-inch square pan.
  2. Invert pan and gently press aluminum form into pan to fit contours; set aside.
  3. Crust: In a large bowl, blend the graham cracker crumbs and the sugar.
  4. Add the butter and blend thoroughly.
  5. Press the crumbs into foil-lined pan; set aside.
  6. Filling: Sift the flour, salt, and baking soda onto a piece of waxed paper; set aside.
  7. In a small saucepan, melt the chocolate and butter over low heat, stirring occasionally.
  8. Turn off heat, stir in the water.
  9. Pour the mixture into a large bowl and let cool for about 5 minutes.
  10. Stir in the sugar, then the eggs and vanilla, just until thoroughly blended.
  11. Add the flour mixture, stirring just until combined.
  12. Pour filling into crumb-lined pan, spreading evenly.
  13. Bake for 30 minutes only.
  14. Remove pan from oven to a rack, and cool in the pan.
  15. Topping: To serve, remove the cake from the pan to a cutting board by lifting the foil by its edges.
  16. Pour the chocolate into a small handmade paper cone and pipe zigzag lines over the fillings surface.
  17. Cut into 1 1/2-inch squares.
  18. Center a mini marshmallow on each square, and pipe a tiny dot of chocolate in the center of each marshmallow.
  19. Store in one layer in a covered foil-lined cardboard container, such as a cake box, at room temperature up to 2 days.

graham cracker crumbs, brown sugar, unsalted butter, flour, salt, baking soda, chocolate, unsalted butter, water, sugar, eggs, vanilla, milk chocolate, marshmallows

Taken from www.cookstr.com/recipes/srsquomore-squares (may not work)

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