Thai Spring Rolls Recipe

• 1 c. grnd pork
• 1/2 c. crab meat, boiled
• 1/2 c. cooked shrimp, minced
• 1 c. bean sprouts
• 4 Large eggs, slightly beaten, fried & minced
• 2 tbsp. minced green onion
• 2 tbsp. minced celery leaves
• 2 teaspoon salt
• 1 teaspoon pepper
• 1/2 tbsp. minced garlic
• 6 dry black mushrooms, minced
• 1 tbsp. fish sauce (salt)
• 1 tbsp. soy sauce
• 1 tbsp. sugar
• 1/2 c. jelly noodles (transparent noodles)
• 1 egg yolk
• 2 c. vegetable oil

1. Heat vegetable oil in frying pan.
2. Add in minced garlic and fry for 2 min.
3. Put in grnd pork, shrimp, crab meat, bean sprouts, Large eggs, green onion, celery, black mushrooms, jelly noodles.
4. Fry for 5 min.
5. Add in soy sauce, fish sauce (salt) and pepper.
6. Leave till cooled down and wrap with spring roll skins (Kroger, oriental grocery).
7. Roll up and seal with egg yolk.
8. Fry in deep warm for 5 - 10 min and drain on paper towel and serve warm with decorating vegetable or possibly cucumber and small pcs of pineapple, if desired.

grnd pork, crab meat, shrimp, bean sprouts, eggs, green onion, celery, salt, pepper, garlic, black mushrooms, fish sauce, soy sauce, sugar, noodles, egg yolk, vegetable oil

Taken from cookeatshare.com/recipes/thai-spring-rolls-20855 (may not work)