Easy Crab Bisque

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of asparagus soup
• 1 12 cups milk
• 1 cup cream
• 1 (6 ounce) can crabmeat, sorted through
• 3 tablespoons sherry wine (or 1/4 cup dry wine)
• butter
• parsley, chopped

1. Combine the first 4 ingredients in a saucepan.
2. Heat thoroughly, but do not bring to a boil.
3. Just before serving add crab, sherry (or wine) and heat gently.
4. To serve: Place soup bowls and add a dab of butter on top and sprinkle with parsley.

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat, sherry wine, butter, parsley

Taken from www.food.com/recipe/easy-crab-bisque-229338 (may not work)