Peanut ButterChocolate Chip Oatmeal Cookies

• 3 cups old-fashioned rolled oats
• 1/3 cup whole-wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup packed light-brown sugar
• 1 cup granulated sugar
• 8 ounces (2 sticks) unsalted butter, softened
• 1/2 cup natural peanut butter
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups salted peanuts
• 2 cups semisweet chocolate chips

1. Preheat the oven to 350F.
2. In a large bowl, stir together the oats, flour, baking soda, baking powder, and salt; set aside.
3. Put the brown and granulated sugars, the butter, and the peanut butter in the bowl of an electric mixer fitted with the paddle attachment.
4. Mix on medium speed until pale and fluffy, about 5 minutes.
5. Mix in the eggs and vanilla, scraping down the sides of the bowl as needed.
6. Reduce speed to low.
7. Add the oat mixture, and mix until just combined.
8. Mix in the peanuts and chocolate chips.
9. Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, and place them 2 inches apart on parchment-paperlined baking sheets.
10. Bake until the cookies are golden and just set, 13 to 15 minutes.
11. Let cool on the sheets for 5 minutes.
12. Transfer cookies to wire racks to cool completely.

oldfashioned, flour, baking soda, baking powder, salt, lightbrown sugar, sugar, unsalted butter, natural peanut butter, eggs, vanilla, peanuts, chocolate chips

Taken from www.epicurious.com/recipes/food/views/peanut-butter-chocolate-chip-oatmeal-cookies-393169 (may not work)