Shrimp and Soy Sausage Casserole
- 10 ounces medium shrimp, cleaned and peeled
- 2 -4 ounces soy sausage (can substitute real sausage if preferred)
- 2 medium tomatoes, diced
- 1 white onion, halved and thinly sliced
- 1 cup sweet peas
- 1 cup fresh spinach, sliced into long, thin strips
- 12 cup cilantro, chopped
- 1 -1 12 ounce ginger, diced
- 4 tablespoons vegetable oil, divided
- 14 cup sour cream
- 1 -2 cup Kraft Mexican Style Finely Shredded Four Cheese (or similar)
- 1 cup milk
- 14 cup granulated sugar
- 1 34 cups flour (self-rising used in this recipe)
- 2 teaspoons salt, divided
- 12 teaspoon ground cardamom
- 12 teaspoon ground marjoram
- 1 teaspoon ground pepper
- 34-1 teaspoon paprika
- 2 dashes hot sauce
- 1 tablespoon lemon juice
- Cover shrimp in large collander fitted into larger bowl with lukewarm water (if frozen) and let sit for 10 minutes.
- Remove tails, rinse, and set aside.
- Prepare tomatoes, onions, ginger, corriander, and spinach as seen above and set aside.
- Fry soy sausage in small skillet with 1 tablespoons vegetable oil until browned (about 8 min.
- ), then remove from heat.
- In a medium saucepot, combine 2 tablespoons oil, ginger, and onions then fry over high heat until sauteed.
- Add all seasonings (except salt), tomatoes, spinach and cilantro.
- Cook for 2 minutes.
- Pre-heat oven to 375 degrees.
- Add shrimp, soy sausage, sweet peas, sour cream, and 1 teaspoon salt.
- Cover, cook over medium heat, stirring ocassionally.
- Cook for 10 minutes.
- Combine flour, milk, 1 tablespoon oil, and 1 teaspoon salt in small bowl and stir.
- Adjust ingredients until "biscuit dough" consistentcy is attained.
- Spread onto glass bakeware (at least 1 inch tall) with spoon until 1/4 inch layer is formed.
- Create lip about 1 inch up the sides of the glass.
- Add cooked ingredients directly on top of dough.
- Cover with shredded cheese.
- Add to oven, bake about 10-15 minutes or until bottom is golden-brown.
- Serve warm.
shrimp, tomatoes, white onion, sweet peas, fresh spinach, cilantro, ginger, vegetable oil, sour cream, four cheese, milk, sugar, flour, salt, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice
Taken from www.food.com/recipe/shrimp-and-soy-sausage-casserole-460682 (may not work)