Apple Bake
- 1 cup flour
- 1/8 tsp. salt
- 1/3 cup shortening
- 1 cup shredded CRACKER BARREL Sharp Cheddar Cheese
- 5 Tbsp. cold water
- 10 medium baking apples, peeled, cored and sliced
- 3/4 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- 2 Tbsp. MINUTE Tapioca
- 1 tsp. ground cinnamon
- Preheat oven to 425F.
- Mix flour and salt in large bowl; cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Stir in cheese.
- Sprinkle with 5 Tbsp.
- of the water while mixing lightly with fork; shape into ball.
- (Mix in 1 or 2 Tbsp.
- additional water if dough is too dry to shape into ball.)
- Place dough on lightly floured surface; roll out to 14x10-inch rectangle.
- Toss apples with remaining ingredients.
- Let stand 5 min.
- Spoon into 13x9-inch baking dish.
- Cover with dough; cut slits in top of dough to vent.
- Bake 35 min.
- or until pastry is golden brown and apples are tender.
flour, salt, shortening, shredded cracker barrel sharp, cold water, baking apples, brown sugar, butter, tapioca, ground cinnamon
Taken from www.kraftrecipes.com/recipes/-16412.aspx (may not work)