Apple Bake

• 1 cup flour
• 1/8 tsp. salt
• 1/3 cup shortening
• 1 cup shredded CRACKER BARREL Sharp Cheddar Cheese
• 5 Tbsp. cold water
• 10 medium baking apples, peeled, cored and sliced
• 3/4 cup firmly packed brown sugar
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 Tbsp. MINUTE Tapioca
• 1 tsp. ground cinnamon

1. Preheat oven to 425F.
2. Mix flour and salt in large bowl; cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Stir in cheese.
4. Sprinkle with 5 Tbsp.
5. of the water while mixing lightly with fork; shape into ball.
6. (Mix in 1 or 2 Tbsp.
7. additional water if dough is too dry to shape into ball.)
8. Place dough on lightly floured surface; roll out to 14x10-inch rectangle.
9. Toss apples with remaining ingredients.
10. Let stand 5 min.
11. Spoon into 13x9-inch baking dish.
12. Cover with dough; cut slits in top of dough to vent.
13. Bake 35 min.
14. or until pastry is golden brown and apples are tender.

flour, salt, shortening, shredded cracker barrel sharp, cold water, baking apples, brown sugar, butter, tapioca, ground cinnamon

Taken from www.kraftrecipes.com/recipes/-16412.aspx (may not work)