Fluffy Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/2 cups cherry pie filling

1. Beat cream cheese and sugar in large bowl with whisk or mixer until blended.
2. Stir in COOL WHIP.
3. Spoon into crust.
4. Refrigerate 3 hours.
5. Serve topped with cherry pie filling.

philadelphia cream cheese, sugar, ready, cherry pie filling

Taken from www.kraftrecipes.com/recipes/fluffy-cheesecake-57488.aspx (may not work)