Just Peachy Glazed Pork Chops

• 5 whole Fresh Peaches, Sliced With Skins Removed
• 13 cups Soy Sauce
• 1/4 cups Honey
• 1 Tablespoon Brown Sugar
• 1 clove Garlic
• 1 teaspoon Toasted Sesame Seeds
• 6 whole Bone-in Thick Cut Pork Chops
• Salt And Pepper

1. Place sliced peaches, soy sauce, honey, brown sugar, garlic and sesame seeds in a blender or food processor.
2. Blend until smooth.
3. Season both sides of pork chops with some salt and fresh ground pepper.
4. Grill pork chops over indirect heat for about 10 minutes each side.
5. Then baste both sides with the peach glaze and cook each side for another 10 minutes, or until juices run clear and pork chops are done.
6. Depending on how thick your porkchops are, they may cook more quickly.
7. Serve immediately and dont forget the napkins!

peaches, soy sauce, honey, brown sugar, clove garlic, sesame seeds, chops, salt

Taken from tastykitchen.com/recipes/main-courses/just-peachy-glazed-pork-chops/ (may not work)