Southwest Strata

• 12 corn tortillas (6 inch), quartered, divided
• 8 eggs
• 1-1/2 cups milk
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 6 OSCAR MAYER Chili Cheese Dogs, sliced
• 1 zucchini, chopped
• 1 red pepper, chopped
• 1 can (4 oz.) chopped green chiles, drained
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 1 green onion, chopped

1. Heat oven to 350 degrees F.
2. Place half the tortilla pieces in 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to form even layer.
3. Whisk eggs, milk, cumin and garlic powder in medium bowl until blended.
4. Stir in chili cheese dogs, zucchini, peppers, chiles and 1 cup cheese; pour over tortilla layer in prepared dish.
5. Top with remaining tortillas, completely covering egg mixture.
6. Sprinkle with remaining cheese.
7. Bake 35 to 40 min.
8. or until center is set.
9. Sprinkle with onions.
10. Let stand 5 min.
11. before serving.

corn tortillas, eggs, milk, ground cumin, garlic powder, chili cheese, zucchini, red pepper, green chiles, cheddar cheese, green onion

Taken from www.kraftrecipes.com/recipes/southwest-strata-186776.aspx (may not work)