Fudge

• 23 cup evaporated milk
• 1 23 cups sugar
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups miniature marshmallows
• 1 teaspoon vanilla

1. Combine evaporated milk, sugar and salt.
2. Boil for five minutes stirring constantly.
3. Remove from heat.
4. Add chocolate chips and marshmallows, and stir until melted.
5. Then stir in the vanilla.
6. Spoon fudge into a greased eight-by-eight-by-two-inch pan, and smooth out with a spatula.
7. Cut into squares when cool.

milk, sugar, salt, semisweet chocolate chips, marshmallows, vanilla

Taken from cooking.nytimes.com/recipes/2815 (may not work)