Tomato Party Puffs

• 16 slices miniature party rye rounds (1/4 oz slices)
• 4 small tomatoes, sliced (or cut 2 large tomatoes into quarters then slice--you want the slices about the same size as the bre)
• 2 egg whites
• 14 teaspoon cream of tartar
• 2 tablespoons grated parmesan cheese or 2 tablespoons parmesan soy cheese

1. Preheat oven to 400 degrees.
2. Have a large, ungreased baking sheet ready.
3. Place bread slices on baking sheet; place a slice of tomato on each piece of bread.
4. Place egg whites in a medium bowl; beat at medium speed with an electric mixer until frothy.
5. Add cream of tartar; beat at high speed until egg whites are stiff.
6. Fold in parmesan cheese gently but thoroughly.
7. Place a heaping tablespoonful of egg white mixture on top of each tomato; using a table knife, spread mixture, covering tomato and top edges of bread.
8. Bake 10 minutes or until nicely browned.
9. Serve hot.

party rye, tomatoes, egg whites, cream of tartar, parmesan cheese

Taken from www.food.com/recipe/tomato-party-puffs-94114 (may not work)