Peanut Butter Pretzel Cookies

• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 stick butter room temp.
• 1/2 stick butter flavored crisco
• 1 1/4 cup sugar
• 1 cup peanut butter
• 2 large eggs room temp.
• 6 cups pretzels crushed

1. Preheat oven to 350F (180C).
2. In a bowl, whisk together flour and baking soda.
3. In a large bowl, beat the butter, sugar and peanut butter on medium speed, about five minutes.
4. Add the eggs, one at a time, beating between each addition.
5. Gradually add the flour mixture, beating just until combined.
6. Place crushed pretzels in a bowl.
7. Using a medium sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.
8. Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.

flour, baking soda, butter, butter, sugar, peanut butter, eggs, pretzels crushed

Taken from recipeland.com/recipe/v/peanut-butter-pretzel-cookies-52124 (may not work)