Italian Onion Soup

• 4 medium sweet vidalia onions
• 4 tablespoons butter
• 4 slices bread, white
• 1 x salt and black pepper
• 2 cans beef stock
• 1 cup bread crumbs italian style
• 4 each mozzarella cheese slices
• 1/2 ounce parmesan, parmigiano-reggiano cheese, grated shredded

1. Preheat oven to 350F (180C).
2. Chop onions to chewable size.
3. Cut 4 slices of bread into small crouton size then bake until golden.
4. Set aside.
5. Saute onions in butter on low heat until soft and dark brown.
6. Salt and pepper to taste.
7. In a saucepan, heat both cans of beef broth plus 1 can of water and cook to slight boil.
8. Add Italian bread crumbs and onions.
9. Pour broth with onions into soup bowls.
10. Add Parmesan cheese and croutons to each bowl, then layer each bowl with a slice of mozzarella cheese.
11. Place into oven.
12. Bake until cheese is crisp and brown.
13. Let sit for a few minutes before serving.

sweet vidalia onions, butter, bread, salt, beef stock, bread crumbs italian style, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/italian-onion-soup-36558 (may not work)