Vegetable Nachos

• 1 whole wheat pita bread (wholemeal 42g split through centre)
• 14 avocado (small chopped)
• 1 tomatoes (chopped)
• 30 g low-fat cheese (30% fat reduced grated)
• ground black pepper (fresh)
• 14 cup coriander (leaves fresh)

1. Preheat oven to 180C (fan forced).
2. Cut each pita bread half into 8 traiangles and arrage in a single layer on 2 baking trays and bake for 5 minutes or until pita bread is crisp and set aside on a plate.
3. Put the avocado, tomato and 1 tablespoon of the cheese in a small bowl and season with pepper.
4. Divide the abocado mixture between 2 small overnproof dishes and push the pita triangles into the mixture and sprinkle with the remaining cheese.
5. Put the dishes on a baking tray and bake for 5 minutes or until the cheese melts.
6. Top with coriander leaves to serve.

whole wheat pita bread, avocado, tomatoes, lowfat cheese, ground black pepper, coriander

Taken from www.food.com/recipe/vegetable-nachos-444629 (may not work)