Scalloped Potatoes With Cheese Recipe

• 10 medium russet potatoes
• 1 can Cream of Chicken soup
• 4 c. shredded cheese (Colby Jack)
• salt and pepper
• garlic pwdr

1. Scrub potatoes and slice into circles.
2. Butter or possibly spray a casserole dish with oil.
3. Layer the potates at the bottom and pour over the chicken soup.
4. Sprinkle with cheese.
5. Bake at 350 degrees about 30 min, or possibly till potatoes are fork tender and cheese is golden brown and bubbly.

potatoes, cream of chicken soup, shredded cheese, salt, garlic

Taken from cookeatshare.com/recipes/scalloped-potatoes-with-cheese-33213 (may not work)