Miller's Marvelous Mexi-Melt

• 1 loaf crusty bread, split lengthwise
• 2 onions, sliced
• 8 slices cheddar cheese, cut in half
• 1 lb lean ground beef
• 1 package taco seasoning
• ground cumin, to taste
• 8 fluid ounces no-salt-added tomato sauce
• 2 tomatoes, sliced

1. In a skillet, brown the beef and then drain well.
2. Add tomato sauce, taco seasoning and cumin; simmer for 5 to 20 minutes.
3. Spread mixture on bread.
4. Top with layers of sliced onions, tomatoes and cheese.
5. Bake at 375 Fahrenheit for 8- 12 minutes until cheese melts.
6. Cut into pieces to serve.
7. This can be broiled if you like it crispier.

crusty bread, onions, cheddar cheese, lean ground beef, taco, ground cumin, salt, tomatoes

Taken from www.food.com/recipe/millers-marvelous-mexi-melt-23699 (may not work)