Whole-Grain Muffins

• 2 c. whole grain or multigrain pancake mix
• 1 c. whole milk
• 1 large egg
• 1/4 c. butter
• 1 c. pitted prunes

1. Preheat oven to 375 degrees F. Line 12-cup muffin pan with paper liners.
2. In large bowl, whisk 2 cups whole grain or multigrain pancake mix, 1 cup whole milk, and 1 large egg until blended.
3. Whisk in 1/4 cup butter, melted, and then prunes, finely chopped, just until combined.
4. Divide batter among muffin cups.
5. Bake 25 minutes or until toothpick inserted in center comes out clean.

whole grain, milk, egg, butter, prunes

Taken from www.delish.com/recipefinder/whole-grain-muffin-recipe (may not work)