Haricots Verts with Herb Butter

• Kosher salt
• 1 pound French string beans, stem end removed
• 1 tablespoon minced scallion, white and green parts
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh flat leaf parsley
• 4 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon freshly ground black pepper
• Sea salt or fleur de sel, for serving

1. Bring a large pot of water to a boil and add 1 tablespoon salt.
2. Add the string beans and cook for 2 minutes.
3. Drain and then place the string beans in a serving dish.
4. For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
5. Scoop a generous tablespoon of the herb butter and place it on top of the string beans.
6. Sprinkle with sea salt and serve.
7. Use any extra herb butter for serving on a steak or in a sandwich.

kosher salt, string beans, scallion, dill, flat leaf parsley, unsalted butter, freshly ground black pepper, salt

Taken from www.foodnetwork.com/recipes/ina-garten/haricots-verts-with-herb-butter-recipe.html (may not work)