Crab Casserole

• 1 can crab meat
• 1 small onion, chopped
• 1 small jar pimento
• 1 small bell pepper, chopped
• 1 small can chopped mushrooms
• 2 hard-boiled eggs, chopped fine
• 1/4 c. margarine, melted
• 2 Tbsp. flour
• 1 c. milk (I use skim)
• 1 1/2 tsp. Worcestershire sauce
• salt and pepper to taste
• 1 to 1 1/2 c. buttered bread crumbs

1. Make a white sauce with the margarine, flour and milk.
2. Cook over low heat and stir.
3. Add Worcestershire sauce, salt and pepper.
4. Cook until begins to thicken.
5. Add the other chopped ingredients and cook for 5 minutes.
6. Add eggs, mushrooms and crab meat.
7. Stir well.
8. Put into a buttered baking dish and cover with 1/2-inch of buttered bread crumbs.
9. This is most important.
10. Bake at 350u0b0
11. until brown, about 30 minutes.
12. Makes 4 to 6 servings.

crab meat, onion, pimento, bell pepper, mushrooms, eggs, margarine, flour, milk, worcestershire sauce, salt, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343594 (may not work)