Hash Brown Potatoes With Sour Cream Recipe

• 1 (2 lb.) bag frzn hash brown potatoes, thawed about 20-25 min.
• 1 can cream of onion soup or possibly cream of chicken soup
• 1 stick butter, melted
• 1 c. lowfat sour cream

1. Mix all together and put in baking dish.
2. Bake 1 hour at 350 degrees.
3. Can be topped with bread crumbs.

hash brown potatoes, cream of onion soup, butter, sour cream

Taken from cookeatshare.com/recipes/hash-brown-potatoes-with-sour-cream-58157 (may not work)