Roasted Macadamia Filled Peaches With Mascarpone
- 165 g demerara sugar
- 80 g raw macadamias, roasted and finely chopped
- 80 g cold butter, finely chopped
- 8 ripe peaches, halved and stone-free
- 80 g amaretti, crumbed
- mascarpone or cream, to serve
- Combine sugar and macadamia nuts in a bowl, add butter, and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs then cover and refrigerate for 10 minutes.
- Fill each peach cavity with about one tablespoon of butter mixture and top with crumbled amaretti biscuits.
- Place peaches in a greased baking dish, roast at 180C for 15-20 minutes or until peaches are just tender.
- To serve, spoon peaches and cooking juices into 8 bowls and serve with mascarpone.
sugar, cold butter, peaches, amaretti, mascarpone
Taken from www.food.com/recipe/roasted-macadamia-filled-peaches-with-mascarpone-370352 (may not work)