Sour Cream Spice Cake (Diabetic)

• 13 cup margarine
• 3 tablespoons brown sugar substitute
• 2 eggs
• 2 teaspoons cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon nutmeg
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1 14 teaspoons baking soda
• 12 teaspoon salt
• 12 cup water
• 1 cup sour cream
• 12 cup raisins
• 14 cup walnuts, chopped

1. Cream together margarine and brown sugar substitute.
2. Add eggs and beat well.
3. Beat in cinnamon, cloves and nutmeg.
4. Combine flour, baking powder, baking soda, and salt in sifter, and beat into creamed mixture alternately with water.
5. Stir in sour cream, raisins and walnuts.
6. Pour into greased, floured 9x13 pan.
7. Bake 350F 30-35mins or til golden.
8. MICROWAVE:.
9. Pour into 2 8 inch microwave baking dishes.
10. Cook on medium 10-12 minutes Turn dishes 1/4 every five minutes.

margarine, brown sugar substitute, eggs, cinnamon, ground cloves, nutmeg, flour, baking powder, baking soda, salt, water, sour cream, raisins, walnuts

Taken from www.food.com/recipe/sour-cream-spice-cake-diabetic-140577 (may not work)