The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche

• cured pig's cheek
• fresh sage leaves, a few handfuls
• olive oil
• garlic cloves
• red wine vinegar

1. Slice cured pigs cheek very thinly or ask your butcher.
2. In a frying pan, on medium heat add 2 glugs of olive oil, garlic cloves & sage leaves, add pigs cheek.
3. Cook for approximately 30 seconds1 minute on each side, until changes color to a nice golden brown, but not burned.
4. Blot with a paper towel.
5. Lightly sprinkle with red wine vinegar.
6. Serve immediately with the sage.
7. Pair best with crusty bread to soak up the juices or better yet blow your diet and serve for breakfast with eggs & toast!

cured pig, sage, olive oil, garlic, red wine vinegar

Taken from www.chowhound.com/recipes/bacon-italian-cured-pigs-cheek-28111 (may not work)