Lasagne

• 1 lb. ground beef
• 1/2 lb. pork sausage
• 1 minced clove garlic
• 3 1/2 Tbsp. parsley flakes
• 1 Tbsp. basil
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 3 c. cream cottage cheese
• 2 beaten eggs
• 1/2 tsp. pepper
• 1 c. Parmesan cheese, grated
• 10 oz. lasagne noodles
• 1 lb. Mozzarella cheese, sliced

1. Brown meat slowly, draining off fat.
2. Add garlic, 1 1/2 tablespoons parsley, basil, tomatoes and tomato paste.
3. Simmer uncovered 30 minutes to blend flavors.
4. Combine cottage cheese, remaining parsley, eggs, pepper and 3/4 cup Parmesan cheese.
5. Cook noodles in boiling salted water until tender; drain.
6. Rinse in cold water.
7. Place half the noodles in a 13 x 9 x 2-inch baking dish; spread half the cottage cheese mixture over them, then 1/2 the Mozzarella cheese and 1/2 meat sauce.
8. Sprinkle remaining Parmesan cheese over meat.
9. Repeat layers.
10. Bake at 375u0b0 for 30 minutes.
11. Let stand 15 minutes before cutting into squares. Makes 12 servings.

ground beef, pork sausage, clove garlic, parsley flakes, basil, tomatoes, tomato paste, cream cottage cheese, eggs, pepper, parmesan cheese, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045138 (may not work)