Chicken Thai Wraps

• 2 cups chopped cooked chicken
• 14 cup mayonnaise
• 3 tablespoons chopped fresh basil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon garlic and red chile paste
• 4 (8 inch) flour tortillas
• 2 avocados, chopped
• 1 cup chopped lettuce
• 13 cup chopped cashews, toasted

1. In a large bowl, combine chicken, mayonnaise, basil, lime juice and chili paste.
2. Place tortillas on a work surface.
3. Divide chicken mixture equally among tortillas.
4. Top with chopped avocados, lettuce and cashews.
5. Fold both edges over filling.
6. Roll up and serve immediately or chill, if desired.

chicken, mayonnaise, fresh basil, freshly squeezed lime juice, garlic, flour tortillas, avocados, chopped lettuce, cashews

Taken from www.food.com/recipe/chicken-thai-wraps-514017 (may not work)