Coconut Chicken Soup

• 12 ounces chicken
• 1 cup water
• 1 cup coconut milk
• 1 cup almond milk
• 1 lb frozen Italian vegetables
• 1 tablespoon Old Bay Seasoning

1. Place 12 oz chicken in a medium saucepan.
2. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk.
3. Saute(I use a nonstick skillet, and wipe it.
4. Place 12 oz chicken in a medium saucepan.
5. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk.
6. Saute(I use a nonstick skillet, and wipe it.
7. with a paper towel containing a tsp of coconut oil) in a skillet for about.
8. with a paper towel containing a tsp of coconut oil) in a skillet for about.
9. three minutes a small chopped onion and 1 lb.
10. of Italian vegetables.
11. Add to chicken soup and simmer for 5 minutes.
12. three minutes a small chopped onion and 1 lb.
13. of Italian vegetables.
14. Add to chicken soup and simmer for 5 minutes.
15. to allow flavors to cook through.
16. You.
17. to allow flavors to cook through.
18. You.
19. can add a bit of Old Bay seasoning or merken if you like.
20. can add a bit of Old Bay seasoning or merken if you like.
21. spicier soups.
22. spicier soups.

chicken, water, coconut milk, almond milk, italian vegetables, bay seasoning

Taken from www.food.com/recipe/coconut-chicken-soup-489116 (may not work)