Pointsettia

• champagne
• 12 ounce Cointreau liqueur
• 3 ounces cranberry juice

1. Add chilled Cointreau and Cranberry to chilled champagne glass.
2. Stir and top with Champgne.
3. Spice it up with by adding 1 oz.
4. of Vodka
5. For a non-alcoholic version, use Ginger Ale in place of Champgne and Cointreau.

champagne, liqueur, cranberry juice

Taken from www.food.com/recipe/pointsettia-339866 (may not work)