Marinated Olives
- 8 ounces black olives
- 8 ounces green olives
- 4 tablespoons extra virgin olive oil
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 sprigs fresh oregano
- 4 small fresh bay leaves
- 1 large garlic clove, sliced thinly
- 2 lemon slices, quartered
- Mix everything together, cover and set aside for 3-4 hours before serving.
black olives, green olives, extra virgin olive oil, thyme, rosemary, oregano, bay leaves, garlic, lemon slices
Taken from www.food.com/recipe/marinated-olives-303201 (may not work)