Kjottkaker(Norwegian Meatballs, Of Course!)

• 4 slices white bread
• 3/4 c. hot milk
• 2 lb. ground beef
• 1/2 lb. ground pork
• 2 eggs, beaten
• 1/4 tsp. nutmeg
• 1/4 tsp. pepper
• 1/8 tsp. allspice
• 1/2 c. onion, chopped
• 2 tsp. salt
• 2 tsp. shortening
• salmon fillet
• white wine
• Worcestershire sauce
• garlic powder
• thinly sliced onions
• mayonnaise (or 1/2 yogurt)
• 1/4 to 1/2 c. brown sugar

1. Place salmon skin side down on large piece of aluminum foil on a cookie sheet or flat pan, folding up edges of foil to collect juice.
2. Sprinkle fillet with wine, Worcestershire sauce and garlic powder.
3. Frost like a cake with mayonnaise (or combination of yogurt).
4. Decorate top with onion slices, then just before baking, sprinkle brown sugar over the top.
5. Bake, uncovered, on center shelf of oven, preheated to 400u0b0, for 20 minutes only.
6. Serve immediately.
7. Do not overbake or fish will become dry.

white bread, hot milk, ground beef, ground pork, eggs, nutmeg, pepper, allspice, onion, salt, shortening, salmon fillet, white wine, worcestershire sauce, garlic, onions, mayonnaise, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950565 (may not work)