Spicy Bacon Grilled Potato Skins

• 6 large baking potatoes (3 lb.) Safeway 2 pkg For $5.00 thru 02/09
• 2 Tbsp. butter, melted
• 1/2 cup TACO BELL Verde Salsa
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 3 slices OSCAR MAYER Turkey Bacon, cooked, chopped
• 2 large plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 green onions, sliced
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat grill to medium heat.
2. Pierce potatoes with fork or small sharp knife.
3. Wrap individually in foil.
4. Grill 1 hour or until tender.
5. Unwrap potatoes; cool 10 min.
6. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
7. Discard removed centers or reserve for another use.
8. Brush insides of shells with butter; fill with salsa, cheese and bacon.
9. Grill 10 to 12 min.
10. or until skins are crisp.
11. Top with remaining ingredients.

baking potatoes, butter, taco, milk, turkey bacon, tomatoes, green onions, s

Taken from www.kraftrecipes.com/recipes/spicy-bacon-grilled-potato-skins-187162.aspx (may not work)