Caramelized Onion and Goat Cheese Tartlets

• 24 whole Mini-Tart Shells
• 2 Tablespoons Olive Oil
• 6 whole Shallots, Chopped Finely
• 2 Tablespoons Balsamic Vinegar
• 3 Tablespoons Brown Sugar
• Salt And Pepper, to taste
• 5 ounces, weight Goat Cheese
• 2 whole Eggs, Beaten
• 23 cups Milk

1. Preheat the oven to 350 degrees F. Prebake the tart shells for 10 minutes and then remove from the oven and set aside.
2. Heat the olive oil in a frying pan over medium-high heat.
3. Add the shallots, and saute for a few minutes, or until they start to turn clear.
4. Add the balsamic vinegar, brown sugar, and salt and pepper (to taste).
5. Allow the mixture to reduce and the shallots to caramelize (about 6-7 minutes).
6. Fill each tart shell with a small amount of the caramelized shallots.
7. Top each with a hunk of goat cheese.
8. Mix the eggs and milk together, and season with salt and pepper (to taste).
9. Fill the remainder of each tart shell with the milk/egg mixture.
10. Bake immediately for an additional 20-25 minutes, or until the tarts are set and golden brown.
11. Serve warm.

shells, olive oil, shallots, balsamic vinegar, brown sugar, salt, cheese, eggs, milk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramelized-onion-and-goat-cheese-tartlets/ (may not work)