Tangy Potato Salad

• 3 cups potatoes, peeled, cooked, and cubed
• 4 eggs, hard cooked, chopped
• 1 celery rib, chopped
• 1 sour dill pickle, chopped fine
• 12 cup Miracle Whip (or whipped dressing)
• 1 tablespoon sugar
• 2 tablespoons milk
• 1 tablespoon vinegar
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon prepared mustard

1. In a large bowl combine potatoes, eggs, celery and pickles.
2. In a small bowl, whisk remaining ingredients.
3. Pour over potato mixture, stir til combined.
4. Cover and refrigerate for a few hours before serving.

potatoes, eggs, celery, sour dill pickle, miracle, sugar, milk, vinegar, salt, pepper, mustard

Taken from www.food.com/recipe/tangy-potato-salad-216680 (may not work)