Carrot Cream Soup with Sweet New Harvest Onions

• 1 Sweet new harvest onions
• 2 Carrot (medium size)
• 30 grams Butter
• 1 pinch Salt
• 200 ml Water
• 2 Consomme bouillon cube
• 250 ml Milk
• 50 ml Fresh cream

1. Cut the onions and carrots in half and slice thinly.
2. Melt the butter in a saucepan and saute the onions and carrots.
3. Add a pinch of salt.
4. Fry until the onions are translucent.
5. Add the water and consomme bouillon cubes.
6. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
7. Turn off the heat, and add the milk and fresh cream.
8. Mix in a blender or use a hand mixer until smooth.
9. Warm it up before serving.
10. Garnish with parsley if you like.

sweet new harvest onions, carrot, butter, salt, water, milk, fresh cream

Taken from cookpad.com/us/recipes/151463-carrot-cream-soup-with-sweet-new-harvest-onions (may not work)