Maple Dumplings

• 1 23 cups real maple syrup
• 1 14 cups water
• 1 12 cups white flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 10 teaspoons butter
• 34 cup milk

1. Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
2. Mix maple syrup and water in a pot that has a lid.
3. Bring to a boil.
4. Cook on low heat for about 5 minutes.
5. (you can mix the dry ingredients while this is cooking).
6. Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover.
7. Serve immediately.

maple syrup, water, white flour, baking powder, salt, butter, milk

Taken from www.food.com/recipe/maple-dumplings-126597 (may not work)