Curried Vegetable Salad Recipe

• 3 Packages frzn mixed vegetables
• 1 sm. cucumber
• 1 med. onion
• 8 radish roses
• 1 hard boiled Large eggs
• 6 tbsp. mayonnaise
• 1/4 teaspoon pepper
• Paprika
• Curry pwdr
• Salt to taste

1. Cook vegetables to crisp consistency.
2. Drain and refrigeratefor 1 hour.
3. Dice onion and seeded cucumber.
4. Blend top three ingredients with mayonnaise and pepper.
5. Add in more mayonnaise, if needed.
6. Add in curry pwdr to taste and mix well.
7. Re-refrigeratetill needed.
8. Serve on lettuce with a radish and sliced egg garnish.
9. Dust with paprika.
10. Yield: 4-6 servings.

mixed vegetables, cucumber, onion, roses, eggs, mayonnaise, pepper, paprika, curry, salt

Taken from cookeatshare.com/recipes/curried-vegetable-salad-51024 (may not work)