Cheesesteak Sliders

• 7 tablespoons extra virgin olive oil
• 1 lb beef tenderloin, cut into thin strips
• salt
• pepper
• 2 large bell peppers, cut into thin strips
• 2 onions, halved and thinly sliced
• 16 dinner rolls, split
• 1 12 cups provolone cheese, shredded

1. Preheat the oven to 375F.
2. In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling.
3. Season the beef with salt and pepper.
4. Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more.
5. Transfer to bowl.
6. In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat.
7. Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
8. Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips.
9. Sprinkle with cheese.
10. Bake until the cheese is melted, about 6 minutes or so.
11. Transfer to a platter and cover with the roll tops.
12. Share em and enjoy!

extra virgin olive oil, beef tenderloin, salt, pepper, bell peppers, onions, dinner rolls, provolone cheese

Taken from www.food.com/recipe/cheesesteak-sliders-303581 (may not work)