Roast Chicken With Lemons
- 1 (3 -4 lb) roasting chickens
- salt
- black pepper, ground fresh from the mill
- 2 small lemons
- Preheat oven to 350F.
- Wash chicken thoroughly in cold water, both inside and out.
- Remove all bits of fat hanging loose.
- Let bird sit for about 10 minutes on slightly tilted plate to let all water drain out of it.
- Pat thoroughly dry all over.
- Sprinkle generous amount of salt and pepper on chicken, rubbing it with your fingers over all it's body and into its cavity.
- Wash lemons and dry.
- Soften each lemon by placing it on counter and rolling back and forth as you put firm downward pressure on it with the palm of your hand.
- Puncture the lemons in at least 20 places each, using a fork, trussing needle or toothpick.
- Place lemons inside cavity.
- Close up opening with toothpicks or trussing needle and string.
- (I don't always do this but it helps keep the lemons from falling out).
- Don't make an absolutely airtight job of it because the chicken may burst.
- Leave legs in natural position without pulling them tight.
- If skin is unbroken, chicken will puff up as it cooks.
- Put chicken in roasting pan, breast down.
- Do not add fat.
- Bird is self-basting.
- Place in upper-third of oven.
- After 30 min turn chicken breast side up.
- when turning do not puncture skin.
- If kept intact, the chicken will swell like a balloon, which makes for an arresting presentation at he table later.
- Cook for another 30-35 minutes, turn oven thermostat up to 400F, cook and additional 20 min (Calculate 20-25 min total cooking time for each pound).
- Whether your bird has puffed up or not, bring it to the table whole and leave the lemons inside until it is carved and opened.
- The juices that run out are perfectly delicious.
- Be sure to spoon them over the chicken slices.
- The lemons will have shriveled up, but they will contain some juice; do not squeeze them, they may squirt.
roasting chickens, salt, black pepper, lemons
Taken from www.food.com/recipe/roast-chicken-with-lemons-187302 (may not work)